Cottage cheese dessert with marshmallow
2 servings
40 minutes
Cottage cheese dessert with marshmallows is a delicate treat with an airy texture and soft creamy flavor. This dessert combines the traditions of European cuisine and ease of preparation, making it an ideal treat for cozy family evenings. Cottage cheese provides a rich dairy taste, banana adds sweetness and fruity notes, while marshmallows give tenderness and lightness. Whipped egg whites with powdered sugar form a crispy crust that contrasts with the soft cottage cheese layer. It can be served warm or chilled, enjoying every spoonful. A wonderful option for tea time or a light dessert after the main course.
1
Separate the whites from the yolks. Whisk the yolks well with milk, add cottage cheese, and whisk again. Cut the banana and marshmallows into small pieces. Add them to the whipped cottage cheese mixture.
- Chicken egg: 2 pieces
- Curd cheese (tvorog): 500 g
- Bananas: 2 pieces
- Zefir (marshmallow): 2 pieces
2
Place the mixture in a greased mold. Whip the egg whites with powdered sugar until stable peaks form and pour over the casserole, smoothing it out.
- Icing sugar: 1 teaspoon
- Chicken egg: 2 pieces
3
Place in the oven for about 40 minutes at 170 degrees.
