Sesame Baba Ganoush
6 servings
40 minutes
A classic Middle Eastern appetizer that can be eaten on its own, with bread, or as a cold or hot side dish. Best paired with cheese and lamb dishes.
Calories163.6kcal
Proteins3.7grams
Fats12.6grams
Carbohydrates8.9grams
Eggplant
4
pc
Garlic
3
clove
Sesame seeds
50
g
Lemon
1
pc
Olive oil
50
ml
Parsley
10
g
Salt
to taste
Ground black pepper
to taste
1
Pierce the eggplants with a fork or knife in several places.
- Eggplant: 4 pieces
2
Place in a preheated oven at 180 degrees for half an hour.
- Eggplant: 4 pieces
3
When they are ready, extract the flesh, trying not to burn yourself - or let them cool and extract when the eggplants are cold. The less purple skin in the dish, the better: only the flesh is needed.
- Eggplant: 4 pieces
4
Add sesame and garlic to the blender.
- Sesame seeds: 50 g
- Garlic: 3 cloves
5
Add lemon juice and olive oil.
- Lemon: 1 piece
- Olive oil: 50 ml
6
Add a pinch of salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
7
Blend everything in the blender.
8
Add eggplants.
- Eggplant: 4 pieces
9
Add parsley.
- Parsley: 10 g
10
Turn all this into a homogeneous puree.
