Baba Ganoush with Rye Bread

First of all, the eggplants need to be baked. It's best to grill them, but you can also use the oven. Wash the eggplants and poke them with a fork in several places before sending them to a hot oven until they become soft. If not poked, they may burst in the oven and splatter the walls.

Peel the cooked eggplants and chop them finely. Add tahini, lemon juice, olive oil, salt, and pepper to taste.

Serve with rye bread.