Cottage cheese and fruit dessert with fresh strawberries
6 servings
140 minutes
Cottage cheese and fruit dessert with fresh strawberries is a true embodiment of tenderness and freshness. This light dessert, popular in Russian cuisine, combines the airy texture of cottage cheese with a velvety sour cream base, while the fruits add natural sweetness and juiciness. Historically, such desserts trace back to the traditions of Russian village cuisine where cottage cheese was used in various treats. Strawberries, with their bright aroma and sweet-sour taste, harmoniously blend with bananas to create a rich fruit composition. The gelatin glaze gives the dessert smoothness and a neat shape, turning it into an exquisite treat for any occasion. Chilled and garnished with fresh fruits, this dessert will be a wonderful conclusion to lunch, a refreshing summer delight or an elegant treat for a festive table.
1
Mix the cottage cheese with sugar
- Soft curd cheese: 500 g
- Icing sugar: to taste
2
Mix sour cream with sugar. Wash the fruits and place them at the bottom of the dish.
- Sour cream 10%: 300 g
- Icing sugar: to taste
- Strawberry: 20 pieces
- Bananas: 1 piece
3
Prepare the gelatin (according to the instructions on the package). Combine the cottage cheese and sour cream and mix. A liquid mass is obtained.
- Gelatin: 30 g
- Soft curd cheese: 500 g
- Sour cream 10%: 300 g
4
Pour the gelatin in a thin stream into the cheese-sour cream mixture. Mix well. Cover all the fruits evenly with the resulting mixture.
- Gelatin: 30 g
5
We send it to the fridge (for 1-2 hours).
6
Take out, cut into portions, and serve with fruits.
