Fruit dessert with pineapple and strawberries
4 servings
20 minutes
Fruit dessert with pineapple and strawberry is a harmony of freshness and tenderness born from the traditions of Chinese cuisine. Bright pieces of pineapple with a sweet-sour taste pair perfectly with juicy strawberries, adding a touch of summer sweetness. Whipped cream with chocolate crumbs gives the dessert an airy texture and a slight bitterness. This dessert is an ideal choice to finish a meal; it refreshes and provides a sense of lightness. Its simplicity makes it accessible even for novice cooks, while its elegant presentation turns it into a decoration for the festive table. Pineapple, traditionally used in Chinese cuisine, symbolizes luck and prosperity, while strawberry adds brightness and delicious energy. Enjoy this exquisite and harmonious dessert!
1
Peel the pineapple and slice it into rings, removing the core.
- Pineapple: 1 piece
2
Whip the cream to a thick texture. Grate the chocolate into small crumbs and mix with the cream. Optionally add sugar.
- Heavy cream 35% fat: 250 ml
- Dark chocolate: 90 g
- Sugar: to taste
3
Decorate the pineapple with strawberries and cream.
- Pineapple: 1 piece
- Strawberry: 10 pieces
- Heavy cream 35% fat: 250 ml
