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Summer salad with strawberries and tomatoes

Name: Summer salad with strawberries and tomatoes
Total time: 15 min
Yield: 1
Ingredients: Chard leaves 10 g; Tomatoes 150 g; Strawberry 30 g; Cilantro 1 g; Basil 1 g; Parsley 1 g; Olive oil 20 ml; Stracciatella cheese 50 g; White bread 20 g; Lemon balm 1 g; Sugar 5 g; Ground black pepper 1 g; Salt 1 g

1 serving

15 minutes

Strawberries go well with tomatoes - provided that they are sweet strawberries and ripe, but sour tomatoes. They will be combined with a bright aromatic sauce, again with the addition of sugar. Recipe by Ulyanovsk chef Anton Ivnitsky .

Summer salad with strawberries and tomatoes

Energy value per serving

Calories

414.1kcal

Proteins

8.2grams

Fats

31.2grams

Carbohydrates

25.2grams

Ingredients

1serving

Chard leaves

10

g

Tomatoes

150

g

Strawberry

30

g

Cilantro

1

g

Basil

1

g

Parsley

1

g

Olive oil

20

ml

Stracciatella cheese

50

g

White bread

20

g

Lemon balm

1

g

Sugar

5

g

Ground black pepper

1

g

Salt

1

g

Cooking steps

1
Cut the tomatoes and strawberries larger than medium, and the greens into thin strips.
Required ingredients:
1. Tomatoes: 150 g
2. Strawberry: 30 g
3. Cilantro: 1 g
4. Basil: 1 g
5. Parsley: 1 g

2
For the dressing, mix chard, cilantro, basil, parsley, and olive oil. Add salt, pepper, and sugar.
Required ingredients:
1. Chard leaves: 10 g
2. Cilantro: 1 g
3. Basil: 1 g
4. Parsley: 1 g
5. Olive oil: 20 ml
6. Salt: 1 g
7. Ground black pepper: 1 g
8. Sugar: 5 g

3
Dress the salad.

4
Place a spoonful of stracciatella and segments of toasted (preferably grilled) white bread on a plate.
Required ingredients:
1. Stracciatella cheese: 50 g
2. White bread: 20 g

5
Garnish on top with mini lemon balm leaves.
Required ingredients:
1. Lemon balm: 1 g

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