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Summer salad with strawberries and tomatoes

1 serving

15 minutes

Strawberries go well with tomatoes - provided that they are sweet strawberries and ripe, but sour tomatoes. They will be combined with a bright aromatic sauce, again with the addition of sugar. Recipe by Ulyanovsk chef Anton Ivnitsky .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
414.1
kcal
8.2g
grams
31.2g
grams
25.2g
grams
Cooking steps
  • 1

    Cut the tomatoes and strawberries larger than medium, and the greens into thin strips.

    Required ingredients:
    1. Tomatoes150 g
    2. Strawberry30 g
    3. Cilantro1 g
    4. Basil1 g
    5. Parsley1 g
  • 2

    For the dressing, mix chard, cilantro, basil, parsley, and olive oil. Add salt, pepper, and sugar.

    Required ingredients:
    1. Chard leaves10 g
    2. Cilantro1 g
    3. Basil1 g
    4. Parsley1 g
    5. Olive oil20 ml
    6. Salt1 g
    7. Ground black pepper1 g
    8. Sugar5 g
  • 3

    Dress the salad.

  • 4

    Place a spoonful of stracciatella and segments of toasted (preferably grilled) white bread on a plate.

    Required ingredients:
    1. Stracciatella cheese50 g
    2. White bread20 g
  • 5

    Garnish on top with mini lemon balm leaves.

    Required ingredients:
    1. Lemon balm1 g

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