Recipe Catalog
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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If semolina, then with coconut milk. Only in this case will it be truly easily absorbed by the body, immediately giving us strength.
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Semolina porridge with strawberries and rose water is a delicate and aromatic dish that combines classic European traditions with Eastern notes. Historically, semolina porridge was a simple yet nutritious breakfast, especially popular among children and lovers of soft textures. The addition of rose water gives it a refined floral-spicy depth, transforming a familiar dish into something exquisite. Fresh strawberries add natural sweetness and a hint of tartness, while pistachios provide a crunchy textural note. Lavender honey completes the composition with its warm floral aroma. This porridge is perfect for morning enjoyment or dessert pleasure, creating an atmosphere of tenderness and coziness.
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15
Carrot casserole made from semolina and cottage cheese is a delicate and aromatic dish of Russian cuisine that combines the softness of semolina, the creamy texture of cottage cheese, and the sweet freshness of carrots. The casserole has a warm, cozy taste with light notes of vanilla, cinnamon, and black pepper that give it a special piquancy. Historically, such casseroles were popular in homes where simple and affordable ingredients were valued for creating nutritious and hearty dishes. Oat flakes add structure, making the casserole denser, while dried fruits or nuts bring additional textural play. It is an ideal option for both breakfast and a light dinner served with honey or sour cream. The casserole delights the eye with its bright golden color, and its softness makes it a favorite dish for both children and adults.
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Another clever option for what to do with semolina to make it tastier and healthier. Brew it with berry fruit drink or juice - for example, cranberry. The main thing is to brew it yourself to be sure of the quality and decide for yourself what concentration of berry flavor in the broth you need.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45
Semolina porridge with carrots is a delicate, velvety dish of Russian cuisine that combines the sweetness of caramelized carrots and the creamy softness of semolina. The history of this porridge goes back centuries when housewives tried to make the usual semolina more aromatic and nutritious. Carrots stewed with sugar and butter acquire a rich flavor that perfectly complements the lightness of semolina. Serving it with berry juice makes the dish especially refreshing, turning it into an ideal breakfast or cozy treat for children and adults alike. The porridge is rich in vitamins; its consumption warms and fills with energy, while its tender consistency provides true pleasure.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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45
Coconut semolina porridge with pineapple candied fruits is a delicate and exotic dish inspired by Russian cuisine but enriched with tropical notes. The semolina absorbs the aroma of coconut milk, gaining a silky texture, while lime zest and ground ginger add a light citrus freshness and spiciness. Pineapple candied fruits bring pleasant sweetness and fruity undertones, making each bite surprisingly rich. Topped with coconut flakes, this porridge becomes not just breakfast but a true gastronomic delight. Perfect for those who want to experience the blend of classic and exotic in one plate while enjoying morning warmth and coziness.
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10
Not porridge, but almost a dessert - cheerful color, aroma and nuts with cinnamon.
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Chocolate semolina porridge with banana mousse is a refined combination of tenderness and rich flavor. This dessert, based on traditional Russian semolina porridge, takes on a new form with the addition of Nutella paste, creating a velvety chocolate texture. The banana mousse with a hint of lemon juice and airy cream adds freshness and contrast, while crunchy hazelnuts provide an exquisite touch. The dish is perfect for a cozy breakfast or an elegant dessert, delighting with a pleasant balance of sweetness and creamy softness.
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15
Peach semolina porridge with slices of plums in syrup is an exquisite combination of tenderness and sweetness born in European cuisine. The semolina is brought to a perfect creamy consistency, infused with the aroma of ginger and milk, while the peach puree adds fruity freshness. The finishing touch is the caramelized plums in wine syrup, whose slight tartness highlights the depth of flavor. This dish is perfect for a morning treat or a cozy dessert, filling the moment with warmth and comfort. It invites us to enjoy a leisurely meal, offering harmony of flavors and textures in every spoonful.
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15
Pear semolina porridge with ginger, gingerbread crumbs, and cinnamon sauce is a refined blend of tenderness, spice, and sweetness inspired by Spanish cuisine. The semolina soaked in milk and cinnamon aroma acquires a velvety texture, while the addition of pear puree adds freshness and fruity richness. Ginger adds a slight spiciness, creating an amazing balance of flavors. Serving it with warm cinnamon sauce makes the dish cozy, while the crunchy gingerbread crumbs add texture contrast. This is not just breakfast — it's a culinary journey inspired by Spanish traditions that warms the soul and brings morning joy.
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Pear semolina porridge with marzipan crumble and poached pears is an exquisite dessert with Italian motifs. The delicate, velvety texture of the semolina porridge combines with the subtle aroma of cinnamon and ginger, creating warmth and comfort in every bite. Pear puree adds sweetness and a light fruity freshness, while syrup-soaked pear slices reveal a rich caramel flavor. The marzipan crumble adds nutty depth, making the dish truly refined. This dessert is perfect for a leisurely breakfast or a cozy evening with a cup of fragrant tea. Inspired by Italian traditions, such dishes are often prepared for celebrations, turning everyday ingredients into true culinary masterpieces.
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