Semolina porridge with strawberries and rose water
1 serving
15 minutes
Semolina porridge with strawberries and rose water is a delicate and aromatic dish that combines classic European traditions with Eastern notes. Historically, semolina porridge was a simple yet nutritious breakfast, especially popular among children and lovers of soft textures. The addition of rose water gives it a refined floral-spicy depth, transforming a familiar dish into something exquisite. Fresh strawberries add natural sweetness and a hint of tartness, while pistachios provide a crunchy textural note. Lavender honey completes the composition with its warm floral aroma. This porridge is perfect for morning enjoyment or dessert pleasure, creating an atmosphere of tenderness and coziness.
1
Combine milk and honey in a saucepan, place over medium heat and bring to a boil. Gradually add semolina while stirring constantly. Cook the porridge over medium heat until thickened, stirring continuously. Remove from heat, stir in 1 tablespoon of rose water, cover the saucepan with a lid and let it sit for 5 minutes.
- Milk 3.5%: 280 ml
- Lavender honey: 1 tablespoon
- Semolina: 80 g
- Rose water: 1 tablespoon
2
Remove the stems of the strawberries. Cut into thin slices.
- Strawberry: 20 g
3
Serve the porridge topped with slices of strawberries and pistachios. Optionally drizzle with lavender honey.
- Strawberry: 20 g
- Unsalted pistachios: 30 g
- Lavender honey: 1 tablespoon
