Chocolate semolina porridge with banana mousse
2 servings
15 minutes
Chocolate semolina porridge with banana mousse is a refined combination of tenderness and rich flavor. This dessert, based on traditional Russian semolina porridge, takes on a new form with the addition of Nutella paste, creating a velvety chocolate texture. The banana mousse with a hint of lemon juice and airy cream adds freshness and contrast, while crunchy hazelnuts provide an exquisite touch. The dish is perfect for a cozy breakfast or an elegant dessert, delighting with a pleasant balance of sweetness and creamy softness.
1
Pour milk into a small saucepan and bring to a boil.
- Milk: 280 ml
2
Gradually sprinkle semolina into hot milk while stirring quickly to avoid lumps.
- Semolina: 80 g
3
Cook over medium heat for about 5 minutes, stirring constantly, until thickened.
4
Remove the porridge from the heat and stir in 2 teaspoons of Nutella paste. Cover with a lid and let it sit.
- Chocolate-hazelnut spread: 2 teaspoons
5
For banana mousse, peel the banana, cut it into slices, place it in a blender, add 1/2 teaspoon of lemon juice, cream, 1 teaspoon of sugar, and blend until smooth. Pour the result into a sauce boat.
- Bananas: 1 piece
- Lemon juice: 0.5 teaspoon
- Whipping cream 33%: 100 ml
6
Serve the porridge in bowls, sprinkle with crushed hazelnuts on top, and serve with banana sauce.
- Shelled hazelnuts: to taste
