Coconut semolina porridge with candied pineapple
1 serving
10 minutes
Coconut semolina porridge with pineapple candied fruits is a delicate and exotic dish inspired by Russian cuisine but enriched with tropical notes. The semolina absorbs the aroma of coconut milk, gaining a silky texture, while lime zest and ground ginger add a light citrus freshness and spiciness. Pineapple candied fruits bring pleasant sweetness and fruity undertones, making each bite surprisingly rich. Topped with coconut flakes, this porridge becomes not just breakfast but a true gastronomic delight. Perfect for those who want to experience the blend of classic and exotic in one plate while enjoying morning warmth and coziness.
1
Pour coconut milk into a pot. Add ground ginger, lime zest, and sugar. Place over medium heat and heat until boiling. Remove from heat and quickly strain the milk while it's still warm. Return to heat.
- Coconut milk: 280 ml
- Ground ginger: 0.3 teaspoon
- Lime zest: 0.5 teaspoon
- Sugar: 1 tablespoon
2
Gradually add semolina to hot milk while stirring. Cook on high heat for about 5 minutes until thickened. Stir constantly to prevent the porridge from burning and forming lumps.
- Semolina: 80 g
3
Remove the porridge from the heat. Stir in the pineapple candied fruits. Sprinkle with coconut flakes on top and serve.
- Candied pineapple: 1 tablespoon
- Sweetened desiccated coconut: to taste
