Spiced semolina porridge with saffron and cashews
1 serving
15 minutes
Not porridge, but almost a dessert - cheerful color, aroma and nuts with cinnamon.
Calories757.6kcal
Proteins13.4grams
Fats42.6grams
Carbohydrates83.7grams
Semolina
80
g
Sugar
1
tbsp
Coconut milk
280
ml
Ground cinnamon
0.3
tsp
Ground cardamom
0.2
tsp
Roasted cashews
to taste
Saffron
pinch
1
Pour coconut milk into a pot. Add ground cardamom, ground cinnamon, and sugar. Place over medium heat and heat until boiling. Remove from heat and let steep covered for 5 minutes. Then strain the milk and return it to the heat.
- Coconut milk: 280 ml
- Ground cardamom: 0.2 teaspoon
- Ground cinnamon: 0.3 teaspoon
- Sugar: 1 tablespoon
2
Add a pinch of saffron to the milk. Gradually pour semolina into the hot milk while stirring. Cook on high heat for about 5 minutes until thickened. Stir the porridge vigorously to prevent it from burning and forming lumps.
- Saffron: pinch
- Semolina: 80 g
3
Remove the porridge from the heat. Garnish with cashews and serve.
- Roasted cashews: to taste
