L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
OlivierRussian cuisine
Paella dish
Fresh Cabbage ShchiRussian cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
AdoboFilipino cuisine
Paella dish
GazpachoSpanish cuisine

Semolina porridge with carrot juice and strawberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
177.4
kcal
6.9g
grams
6.3g
grams
24.5g
grams
Ingredients
4servings
Semolina
0.5 
glass
Milk
2 
glass
Cream
50 
ml
Sugar
 
to taste
Strawberry
 
to taste
Cooking steps
  • 1

    Bring the milk to a boil, add semolina, and cook a thick porridge.

    Required ingredients:
    1. Milk: 2 glasss
    2. Semolina: 0.5 glass
  • 2

    Mix the porridge with egg yolk, cream, carrot juice, and sugar and bring to a boil.

    Required ingredients:
    1. Egg yolk: 1 piece
    2. Cream: 50 ml
    3. Carrot juice: 50 ml
    4. Sugar:  to taste
  • 3

    Serve the cooked porridge in plates and garnish with fresh strawberries.

    Required ingredients:
    1. Strawberry:  to taste

Similar recipes