Semolina porridge with carrot juice and strawberries
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories177.4kcal
Proteins6.9grams
Fats6.3grams
Carbohydrates24.5grams
Semolina
0.5
glass
Milk
2
glass
Egg yolk
1
pc
Cream
50
ml
Carrot juice
50
ml
Sugar
to taste
Strawberry
to taste
1
Bring the milk to a boil, add semolina, and cook a thick porridge.
- Milk: 2 glasss
- Semolina: 0.5 glass
2
Mix the porridge with egg yolk, cream, carrot juice, and sugar and bring to a boil.
- Egg yolk: 1 piece
- Cream: 50 ml
- Carrot juice: 50 ml
- Sugar: to taste
3
Serve the cooked porridge in plates and garnish with fresh strawberries.
- Strawberry: to taste
