Semolina porridge with carrots

Peel the carrot, wash it, grate it on a fine grater, add sugar, salt and 0.5 teaspoon of butter and simmer on low heat until half-cooked.

Puree the stewed carrots through a sieve or blend them in a blender.

Add hot milk, bring to a boil, and gradually sprinkle in semolina while stirring.

Cook the porridge until thickened, season with butter, and place in a preheated oven for 10 minutes.