Semolina porridge with carrots
4 servings
30 minutes
Semolina porridge with carrots is a delicate, velvety dish of Russian cuisine that combines the sweetness of caramelized carrots and the creamy softness of semolina. The history of this porridge goes back centuries when housewives tried to make the usual semolina more aromatic and nutritious. Carrots stewed with sugar and butter acquire a rich flavor that perfectly complements the lightness of semolina. Serving it with berry juice makes the dish especially refreshing, turning it into an ideal breakfast or cozy treat for children and adults alike. The porridge is rich in vitamins; its consumption warms and fills with energy, while its tender consistency provides true pleasure.
1
Peel and wash the carrots, grate them, add sugar and oil, and simmer on low heat for 1 hour.
- Carrot: 0.5 kg
- Sugar: 0.3 glass
- Butter: 2 tablespoons
2
Then pour milk into the carrots, bring to a boil, add a cup of semolina and stir, then place in a hot oven for 1/2 hour. Serve with berry juice.
- Milk: 1 l
- Semolina: 2 glasss
