EasyCook
EasyCook
Koshari
KoshariArab cuisine
Chicken Waterzooi Soup
Chicken Waterzooi SoupBelgian cuisine
Sesame Baba Ganoush
Sesame Baba GanoushJewish cuisine
Nuggets
NuggetsAmerican cuisine
Biryani
BiryaniIndian cuisine

Recipe Catalog

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    Oatmeal and rice cookies with flax seeds

    Oat-rice cookies with flaxseeds are a harmonious blend of crunchy texture and soft, slightly nutty flavor from the flax. This recipe comes from American cuisine, where they love to experiment with healthy alternatives to traditional desserts. Flaxseeds add a unique taste and additional nutritional properties to the cookies. Bananas provide a light sweetness, while rice and oat flour create a delicate base that pairs perfectly with coconut milk. The cookies have a slight crunch on the outside and softness on the inside – an ideal option for a healthy snack or as an accompaniment to morning coffee. They can be served as a standalone treat or combined with fruits and nuts for an even richer flavor.

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    Oatmeal with flax seeds and peanut butter

    Flax seeds help the porridge become more viscous, so try not to neglect them. Blueberries can be easily replaced with any other berry.

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    Banana-cranberry smoothie with oatmeal and flax seeds

    This banana-cranberry smoothie with oatmeal and flaxseeds is a true find for those who appreciate healthy and tasty drinks. Its origin stems from the desire to combine nutritious ingredients of European cuisine, creating the perfect balance of flavor and benefits. The velvety texture of banana harmonizes with the tartness of cranberry, while honey adds a light sweetness. Kefir makes the drink refreshing, and oatmeal and flaxseeds add nutrition, turning the smoothie into a full snack. It's an ideal choice for breakfast or a light snack that helps saturate the body with beneficial substances.

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    Salted cookies with flax seeds

    Savory cookies with flax seeds are a refined balance of tenderness and crisp texture, complemented by a light nutty aroma. The recipe has roots in Russian cuisine, where flax seeds have been valued for their health benefits for centuries. The cookies have a golden hue from turmeric, and their structure is sandy and crumbly but not dry. A light saltiness and hints of cumin or sesame make them an ideal accompaniment to tea or light snacks. They are suitable for those who appreciate simplicity and natural ingredients in baking and can be a wonderful alternative to sweet cookies. The uniqueness lies in the combination of ingredients: flax and sunflower seeds add nutrition while the oil gives the dough tenderness. These cookies are not just a treat but a tradition enriched with the flavors of nature.

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    Cookies with sesame and flax seeds

    Sesame and flaxseed cookies are an elegant and simple treat that brings a refined taste of European cuisine. With an abundance of sesame and flaxseeds, they have a rich nutty aroma and a crispy texture. Historically, such cookies were often made as a healthy snack since sesame and flax are rich in healthy fats, proteins, and vitamins. They can be served as a standalone treat with tea or coffee or used as a crunchy addition to desserts. A light sweetness balanced with a pinch of salt makes them versatile—they will appeal to both sweet lovers and those who appreciate rich, natural flavors. The key is to let the cookies cool for extra crispiness.

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    Gingerbread cookies made from flaxseed flour with oatmeal

    Gingerbread cookies made from flaxseed flour and oats are a fragrant and crunchy treat that embodies the traditions of European baking. Ginger, widely used in cooking since ancient times, gives the cookies a spicy kick, while cloves add warmth and depth of flavor. Flaxseed flour makes it unique by adding a light nutty note and health benefits, while oats provide a pleasant texture. These cookies are perfect for cozy tea times on cool days; they warm you up and bring joy. The gluten-free composition makes it an excellent choice for those mindful of their diet, and the use of kefir gives it an especially tender texture. This treat can be served with warm tea, coffee, or even natural yogurt to highlight its complex flavor.

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    Lenten Oatmeal Cookies with Cranberries and Pumpkin Seeds

    There's no need to invent any miracles here because of Lent: the lion's share of baked goods are easily prepared with lean margarine, just like these cookies. You definitely need to bake them, because they contain a lot of different flavors: pumpkin seeds, dried cranberries, maple syrup, and coconut.

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    Oatmeal cookies with pumpkin seeds

    Oatmeal cookies with pumpkin seeds are a cozy treat from Russian cuisine that embodies the warmth of home baking. Its taste is tender and slightly sweet due to honey and raisins, with crunchy notes from pumpkin seeds. Oats add softness and a rich aroma. Perfect for morning tea or coffee, as well as a healthy snack. Baking such cookies is not just a culinary process but a true immersion in the atmosphere of home comfort. It requires no complex ingredients and delights you with its simple preparation. These cookies are not only tasty but also healthy since oats are rich in fiber and pumpkin seeds contain valuable micronutrients. Enjoy its aroma and flavor while diving into the traditions of Russian cuisine!

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    Oatmeal cookies with dates and seeds

    Oatmeal cookies with dates and seeds are a healthy treat that combines the softness of cottage cheese, the sweetness of dates, and the crunchy notes of seeds. This recipe is rooted in Russian culinary traditions where oatmeal products have always symbolized simplicity and health. Dates add natural sweetness without sugar to the cookies, while seeds provide additional texture. A delicate hint of vanilla completes the flavor composition, creating a cozy feeling of homemade baking. These cookies are perfect for a healthy breakfast or light snack; they can be taken on the go or served with tea. They are nutritious, rich in fiber and protein, and take only a few minutes to prepare. An ideal option for those who appreciate tasty and healthy sweets!

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    Oatmeal and cottage cheese cookies with seeds

    Oatmeal and cottage cheese cookies with seeds are a cozy and healthy treat inspired by Russian culinary traditions. The combination of soft cottage cheese, oat flour, and butter gives the baked goods softness and rich flavor, while sesame and chia seeds add a crunchy texture and nutty notes. The origins of this recipe trace back to home cooking, where simplicity and naturalness of ingredients are valued. The cookies are perfect for morning coffee or tea time, and thanks to their healthy components, they are suitable even for those watching their diet. A light sweetness and the subtle tang of cottage cheese create a harmonious balance of flavors. They keep fresh wonderfully and can be a great snack throughout the day. Bake them to feel the warmth of home comfort!

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    Berry smoothie with flax seeds and greens

    The recipe is taken from the collection of recipes by Nastya Ozerova.

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    Lazy yogurt with chia, flax seeds and fruits

    Lazy yogurt with chia seeds, flaxseeds, and fruits is a simple yet elegant dessert inspired by European healthy eating traditions. Its base is kefir, which enriches the body with beneficial probiotics. Chia and flaxseeds add texture and unique nutritional properties that aid digestion. Fruits like strawberries add fresh notes and light sweetness. This yogurt can be prepared in the evening and enjoyed in the morning as it acquires a delicate creamy consistency overnight. With its simplicity of preparation and healthy ingredients, it is perfect for breakfast or a light snack.

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    Pumpkin smoothie with flax seeds

    The recipe was shared with us by Evgeny Yasinsky, head bartender of the Barceloneta restaurant.

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    Keto Flaxseed Bread with Seeds

    Flaxseed flour keto bread with seeds is a nutritious and healthy gluten-free baking option, perfect for those following a low-carb diet. Flaxseed flour gives the bread a rich, slightly nutty flavor, while flax seeds, cumin, and caraway add aromatic depth. Thanks to psyllium and eggs, the bread is soft yet firm, and sesame and sunflower seeds create a crispy crust. This bread pairs wonderfully with cheeses, avocado, meat and vegetable snacks; its rich flavor makes it a standalone dish. The recipe's origins trace back to modern dietary trends where the pursuit of healthy eating inspires chefs to create new dishes adapted for specific diets. It stores well in the fridge, remaining fresh and tasty for several days.

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    Bowl with chanterelles, avocado and flax seeds

    Any bowl is a construction set with countless variations. In the modern restaurant world, bowls are automatically associated with a healthy lifestyl

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