Oatmeal cookies with dates and seeds
3 servings
25 minutes
Oatmeal cookies with dates and seeds are a healthy treat that combines the softness of cottage cheese, the sweetness of dates, and the crunchy notes of seeds. This recipe is rooted in Russian culinary traditions where oatmeal products have always symbolized simplicity and health. Dates add natural sweetness without sugar to the cookies, while seeds provide additional texture. A delicate hint of vanilla completes the flavor composition, creating a cozy feeling of homemade baking. These cookies are perfect for a healthy breakfast or light snack; they can be taken on the go or served with tea. They are nutritious, rich in fiber and protein, and take only a few minutes to prepare. An ideal option for those who appreciate tasty and healthy sweets!
1
Grind 50 g of oats in a blender, add seeds, the remaining flakes, and vanilla seeds.
- Rolled oats: 120 g
- Sunflower seeds: 20 g
- Vanilla: 1 piece
2
Remove the pits from the dates, blend with one egg in a blender, and add to the flakes. Also, add the cottage cheese and another egg, and mix well.
- Dates: 50 g
- Chicken egg: 2 pieces
- Soft fat-free curd cheese: 100 g
- Chicken egg: 2 pieces
3
Preheat the oven to 200 degrees, place cookies on a silicone mat with a tablespoon, and bake for 20 minutes.
- Cocoa powder: to taste
