American Oatmeal Raisin Cookies
12 servings
30 minutes
American oatmeal cookies with raisins are a cozy treat with a history that goes back centuries. The first recipes appeared in the early 20th century when oatmeal became popular as a healthy product. The tender, slightly crispy cookies with the warm aroma of cinnamon and sweetness of raisins evoke home comfort and care. The buttery base adds softness, while the combination of brown sugar and vanillin reveals a rich flavor. These cookies are perfect for family tea times, snacks, or gifts. They are easy to make and the result is always delightful – golden, fragrant, with light caramel notes. Serve them with milk, coffee or tea and enjoy the warmth of classic American baking.
1
Preheat the oven to 190°C.
2
In a large bowl, mash the softened butter and sugar together (you can use regular white sugar instead of brown sugar).
- Butter: 200 g
- Sugar: 150 g
- Brown sugar: 0.8 glass
3
In a separate bowl, beat the eggs and vanilla until fluffy, then mix with the butter mixture.
- Chicken egg: 2 pieces
- Vanillin: 1 teaspoon
4
In a separate bowl, mix flour, cinnamon, baking soda, and salt. Slowly pour the mixture into the bowl with butter and eggs. Mix until relatively homogeneous.
- Wheat flour: 1.3 glass
- Cinnamon: 0.8 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1 teaspoon
5
Add oatmeal and raisins.
- Rolled oats: 2.8 glasss
- Raisins: 190 g
6
Spoon the mixture onto a baking sheet lined with parchment paper. The cookies should be thin.
7
Bake for 8-10 minutes (or until the cookies are golden brown).
8
Let the cookies cool down a bit.
