American Oatmeal Cookies
12 servings
20 minutes
American oatmeal cookies are the warm, cozy taste of home. Originating from the United States, this recipe has become a classic due to the delicate balance of oats, nuts, and sweet vanilla. It has a rich, slightly caramel flavor thanks to brown sugar and melted butter, while walnuts add a pleasant crunch to the texture. These cookies pair perfectly with a cup of aromatic coffee or warm milk. In the USA, they are often served at family breakfasts or given as homemade treats during holidays. They are easy to make: just mix the ingredients, roll small balls, and bake for only 15 minutes. Thus is born a dessert that fills the home with aromas of joy and comfort.
1
Preheat the oven to 190 degrees.
2
grind the walnuts.
- Walnuts: 130 g
3
Mix all the ingredients.
- Wheat flour: 1.5 glass
- Rolled oats: 2 glasss
- Brown sugar: 1 glass
- Clarified butter (ghee): 1 glass
- Sugar: 0.5 glass
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Baking soda: 1 teaspoon
4
Roll balls from the mixture and place them on a baking sheet.
5
Bake in the oven for 15 minutes.
