Oatmeal Cookies
10 servings
30 minutes
Oatmeal cookies are a fragrant and crunchy treat with a rich history rooted in traditional American cuisine. Its origins date back to the 19th century when oatmeal began to be widely used in baking due to its nutritional value. This cookie has a delicate creamy flavor with vanilla notes, while the oats provide a pleasant texture and light sweetness. Perfect for morning tea or cozy evenings with a mug of cocoa. Its simplicity in preparation has made it a beloved homemade dessert worldwide. Crunchy on the outside and soft on the inside, oatmeal cookies are a harmony of taste and health that brings warmth and comfort.
1
Combine soft butter at room temperature with sugar, add eggs and vanillin, mix well, and combine with the remaining dry ingredients.
- Butter: 200 g
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Vanillin: 1 teaspoon
- Wheat flour: 1.5 glass
- Salt: 0.5 teaspoon
- Baking powder: 1 teaspoon
- Rolled oats: 3 glasss
2
Place on a baking sheet with a teaspoon, 2-3 cm apart. Bake for 20-30 minutes at 170 degrees.
