Oatmeal Cookies
8 servings
35 minutes
Oatmeal cookies are a cozy and aromatic treat popular in European cuisine. Its history traces back to ancient culinary traditions when oats were used not only as a nutritious product but also as a base for sweet pastries. The cookies are tender with a light crispy crust and a soft center. The flavor harmoniously combines the sweetness of brown sugar, vanilla notes, and slightly nutty hints from the oats. Adding nuts and raisins provides textural complexity and a deep, rich taste. It's an ideal option for morning tea or coffee, snacks throughout the day, and cozy gatherings with loved ones. The simplicity of preparation and availability of ingredients make it a favorite recipe for home baking that delights both adults and children.
1
Combine soft butter at room temperature with sugar, add eggs and vanillin, mix well, and combine with the remaining ingredients.
- Butter: 200 g
- Chicken egg: 2 pieces
- Vanilla sugar: 1 teaspoon
- Brown sugar: 1.5 glass
- Wheat flour: 1.5 glass
- Salt: 0.5 teaspoon
- Baking powder: 1 teaspoon
- Rolled oats: 3 glasss
- Nuts: to taste
- Raisins: to taste
2
Line the baking tray with parchment paper and place the resulting mixture with a teaspoon at a distance of 2-3 cm.
3
Bake for 15 minutes at 170 degrees.
