Cookies with sesame and flax seeds
4 servings
30 minutes
Sesame and flaxseed cookies are an elegant and simple treat that brings a refined taste of European cuisine. With an abundance of sesame and flaxseeds, they have a rich nutty aroma and a crispy texture. Historically, such cookies were often made as a healthy snack since sesame and flax are rich in healthy fats, proteins, and vitamins. They can be served as a standalone treat with tea or coffee or used as a crunchy addition to desserts. A light sweetness balanced with a pinch of salt makes them versatile—they will appeal to both sweet lovers and those who appreciate rich, natural flavors. The key is to let the cookies cool for extra crispiness.
1
Pour 100 grams of sesame into a bowl.
- Sesame seeds: 100 g
2
Add 4 tablespoons of flax seeds.
- Flax seeds (linseed): 4 tablespoons
3
Pour in the egg white of one egg. You can lightly beat it with a fork beforehand.
- Egg white: 1 piece
4
Add a pinch of salt.
- Salt: pinch
5
Add 1 tablespoon of sugar. Sweetness can be adjusted to taste.
- Sugar: 1 tablespoon
6
Mix thoroughly.
7
Line the baking sheet with parchment and grease it with butter.
- Butter: 20 g
8
Spoon the cookie dough onto parchment, shaping the cookies into a round flat form.
9
Bake at 180 degrees for about 10-15 minutes. As soon as the sesame turns slightly golden, take it out immediately.
10
To make the cookies crispy, they need to cool down a bit.
