Recipe Catalog
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Pasta a la Navy with tomato sauce is a hearty and aromatic dish with deep roots in Russian cuisine. It became popular among military sailors due to its simplicity and nutritional value. This version of the classic recipe includes tomato sauce, which adds a rich flavor with a slight tang and spicy notes of oregano. The tender minced meat soaked in vegetable broth harmonizes with the pasta, creating a cozy homemade taste. The dish is perfect for everyday family dinners; it is easy to prepare and very filling. It can be served with fresh herbs and grated cheese for added depth of flavor.
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Keto pasta in the fleet style with chicken is a modern interpretation of a classic Russian dish adapted for low-carb diets. Instead of traditional pasta, shirataki is used, providing lightness and airiness that perfectly complements juicy chicken mince sautéed in fragrant olive oil. A mix of peppers and sea salt enhances the meat's flavor, while tomato paste adds a delicious tang. Garnished with fresh arugula, this version of fleet-style pasta becomes not just filling but also an elegant dish suitable for both family dinners and festive tables. It's perfect for those watching their figure but who don't want to sacrifice the rich flavors of traditional cuisine.
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Keto pasta a la flot is an adaptation of a classic Russian dish for those on a low-carb diet. The recipe is based on shirataki, a light alternative to traditional pasta known for its neutral taste and ability to absorb sauces. Combined with spiced ground beef and tomato paste, the dish gains a rich flavor with subtle spicy notes. The use of olive oil and sea salt deepens the taste. It's an ideal option for those wanting to enjoy the familiar homey flavor of pasta without excess carbs.
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How to cook navy-style pasta. This classic Soviet dish appeared around the time of the war, and was first recorded in a cookbook in 1955. And although Russian cuisine has now mastered both bolognese and carbonara, navy-style pasta still remains almost the main pasta dish in Russia. A simple, quick, delicious recipe. We used pasta for our video recipe, but any pasta will do.
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Pasta a la Flotte with tomato paste is a simple yet incredibly delicious dish that originated from Italian cuisine and gained popularity worldwide. The combination of tender minced meat sautéed with onions and aromatic tomato paste gives the dish a rich flavor, while the pasta soaked in sauce makes it hearty and appetizing. This recipe is perfect for a quick dinner when you want to enjoy the comfort of home. The ease of preparation and availability of ingredients have made Pasta a la Flotte a favorite among students, travelers, and those who appreciate simplicity and richness of taste. Served hot, it pairs perfectly with greens or fresh vegetables, adding a touch of freshness to the traditional treat.
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Syzran-style vegetable sauce with pasta is a refined dish of Russian cuisine that combines simplicity and depth of flavor. Its roots trace back to the traditions of the Volga region, where fresh vegetables and accessible ingredients create unique combinations. Potatoes give the sauce a delicate texture, while sautéed cucumbers and tomatoes add zest and freshness. A light vegetable broth highlights the harmony of flavors, making the sauce a perfect complement to durum wheat pasta. This sauce not only delights with its taste but is also easily digestible, and its versatility allows it to be used as a standalone dish or a side for meat. Warm, rich notes make it an ideal choice for family dinners and cozy evenings.
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Summer pasta with tomato and basil sauce is a vibrant embodiment of Italian cuisine, known for its simplicity and rich flavor. This recipe originates from sunny southern traditions where fresh ingredients make the dish unique. The sweetness of tomatoes, the creaminess of cream, and the aroma of fresh basil create a harmonious composition complemented by sharp parmesan. The ease of preparation and balanced flavors make this pasta an ideal option for a summer dinner – it refreshes and provides a sense of comfort. It can be served as a standalone dish or paired with light white wine and fresh bread. It's a gastronomic journey along the coast of Italy in every fork!
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Tagliatelle pasta with pomodorini sauce is a true embodiment of Italian culinary tradition. This recipe comes from the sunny Mediterranean, where fresh ingredients reveal their flavors in simple and elegant dishes. Cherry tomatoes sautéed with shallots and garlic create a rich, slightly sweet sauce with herbal notes of fresh thyme. The perfectly cooked tagliatelle absorbs the aroma of this sauce, while basil and parsley add freshness. The finishing touch is parmesan, which adds zest. The dish is perfect for both a cozy dinner and a festive feast, delivering vibrant Italian flavor in every forkful.
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Fettuccine pasta in creamy tomato sauce is a vibrant representative of Italian cuisine, combining the tenderness of cream with the rich acidity of tomatoes. The origins of this recipe trace back to traditional Italian families where pasta holds a central place at the table. The thick aromatic sauce, infused with spices and garlic, perfectly envelops the silky noodles, creating a harmony of flavors. Adding Parmesan makes the dish even richer, giving it a deep cheesy note. Basil completes the picture with freshness and a light spicy touch. This dish is perfect for both cozy family dinners and festive gatherings, delighting with its rich taste and exquisite texture.
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The recipe was shared with us by the Italian brand chef of Aram Mnatsakanov's restaurants Antonio Freza, this is how he prepares cicatelli in the restaurant Jérôme.
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Cheesy conchiglie pasta with tomato-mayonnaise sauce is a harmonious blend of Italian pasta and spicy sauce. Conchiglie, reminiscent of elegant seashells, perfectly hold the rich creamy-spicy flavor of parmesan, mayonnaise, and tomato ketchup. This dish embodies the spirit of Italian cuisine, transforming simple ingredients into a culinary masterpiece. It is perfect for a cozy family dinner or friendly gatherings. The melted cheese combined with the mild spiciness of the chili sauce creates a pleasant contrast, making each forkful rich and memorable. Conchiglie with this sauce is not just food; it's a true gastronomic journey.
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Macaroni mezzi-gomiti with cheese and tomato sauce is the true embodiment of Italian comfort. Their origin is linked to Italy's rich cuisine, where pasta holds a central place in gastronomy. Tender macaroni infused with the aroma of parmesan and spicy tomato sauce create a harmonious blend of flavors. The creamy texture of the cheese softens the acidity of the tomatoes, while black pepper adds a hint of spice. This dish is perfect for a cozy home dinner or a friendly gathering. It can be served on its own or complemented with fresh basil and a glass of red wine. The simplicity of preparation makes it an excellent option for those who want to enjoy the exquisite taste of Italy without extra hassle.
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Uniquely delicious pasta with a juicy and tender sauce.
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Fusilli pasta with tomato sauce is a classic dish of Italian cuisine that embodies the spirit of Mediterranean traditions. The spiral shape of fusilli perfectly holds the rich tomato sauce, revealing its deep flavor. Delicate hard cheese adds a creamy texture to the dish, while the addition of olive oil and pink Himalayan salt enhances the taste. This dish is great for both everyday dinners and cozy family gatherings. It can be complemented with fresh herbs or roasted vegetables, creating new flavor variations. The simplicity of preparation and harmony of ingredients make this pasta a favorite choice for many cooks around the world.
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This salad of chicken offal with Italian tomato sauce is a true celebration of flavors born in the heart of traditional Italian cuisine. Historically, such dishes emerged as a way to use all parts of the bird, creating nutritious and aromatic meals. Tender offal soaked in rich tomato sauce harmonizes with the softness of boiled potatoes and carrots. The light spiciness of onions and celery adds freshness to the dish, while butter makes the texture especially delicate. The finishing touch is grated cheese and herbs that add Italian sophistication. This salad is perfect as a standalone dish or as an exquisite appetizer for the main dinner, revealing the richness of Mediterranean gastronomy.
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