Mezzi-gomiti pasta with cheese and tomato sauce
3 servings
20 minutes
Macaroni mezzi-gomiti with cheese and tomato sauce is the true embodiment of Italian comfort. Their origin is linked to Italy's rich cuisine, where pasta holds a central place in gastronomy. Tender macaroni infused with the aroma of parmesan and spicy tomato sauce create a harmonious blend of flavors. The creamy texture of the cheese softens the acidity of the tomatoes, while black pepper adds a hint of spice. This dish is perfect for a cozy home dinner or a friendly gathering. It can be served on its own or complemented with fresh basil and a glass of red wine. The simplicity of preparation makes it an excellent option for those who want to enjoy the exquisite taste of Italy without extra hassle.
1
Boil salted water and add a spoon of oil.
- Olive oil: 1 teaspoon
- Salt: to taste
2
Add pasta to boiling water. Cook according to the instructions on the package.
- Pasta: 500 g
3
Then drain the water, add cheese, mix, and cover with a lid for 3 minutes.
- Grated Parmesan cheese: 175 g
4
Next, add cheese again, then tomato sauce and mayonnaise. Season with black pepper.
- Grated Parmesan cheese: 175 g
- Tomato sauce: 30 g
- Homemade mayonnaise: 30 g
- Ground black pepper: to taste
5
Mix thoroughly, sprinkle with cheese on top, and serve.
- Grated Parmesan cheese: 175 g