Tagliatelle pasta with tomato sauce
2 servings
20 minutes
Tagliatelle pasta with pomodorini sauce is a true embodiment of Italian culinary tradition. This recipe comes from the sunny Mediterranean, where fresh ingredients reveal their flavors in simple and elegant dishes. Cherry tomatoes sautéed with shallots and garlic create a rich, slightly sweet sauce with herbal notes of fresh thyme. The perfectly cooked tagliatelle absorbs the aroma of this sauce, while basil and parsley add freshness. The finishing touch is parmesan, which adds zest. The dish is perfect for both a cozy dinner and a festive feast, delivering vibrant Italian flavor in every forkful.
1
Finely chop the shallot and garlic. Remove the seeds from the cherry tomatoes.
- Shallot: 2 pieces
- Garlic: 1 clove
- Cherry tomatoes: 200 g
2
Heat olive oil in a pan, add a sprig of thyme to the oil, sauté onion and garlic, add cherry tomatoes, sauté for 2-3 minutes, add three tablespoons of water, simmer the sauce for another 3-5 minutes.
- Olive oil: 3 tablespoons
- Fresh thyme: to taste
- Shallot: 2 pieces
- Garlic: 1 clove
- Cherry tomatoes: 200 g
3
Boil the pasta in salted water.
- Tagliatelle: 300 g
4
Put the cooked pasta in the pan with the sauce, mix it, and keep it on the heat for 2 minutes.
- Tagliatelle: 300 g
5
Serve the pasta with sauce on plates, sprinkle with chopped basil and parsley, and grated Parmesan.
- Green basil: to taste
- Chopped parsley: to taste
- Grated Parmesan cheese: to taste
