Summer pasta with tomato and basil sauce
1 serving
35 minutes
Summer pasta with tomato and basil sauce is a vibrant embodiment of Italian cuisine, known for its simplicity and rich flavor. This recipe originates from sunny southern traditions where fresh ingredients make the dish unique. The sweetness of tomatoes, the creaminess of cream, and the aroma of fresh basil create a harmonious composition complemented by sharp parmesan. The ease of preparation and balanced flavors make this pasta an ideal option for a summer dinner – it refreshes and provides a sense of comfort. It can be served as a standalone dish or paired with light white wine and fresh bread. It's a gastronomic journey along the coast of Italy in every fork!
1
So, we finely chop the onion and grate the carrot on a fine grater.
- Onion: 1 head
- Carrot: 1 piece
2
Fry on low heat until the vegetables are browned.
- Onion: 1 head
- Carrot: 1 piece
3
Add chopped tomatoes in small pieces.
- Tomatoes: 1 piece
4
Cook until the mixture becomes soft.
5
We add tomato paste. We stew.
- Tomato paste: 3 tablespoons
6
Then we pour in the cream. We stir thoroughly all this time.
- Cream: 5 tablespoon
7
We salt, pepper, and add chopped basil.
- Basil: 1 bunch
- Salt: to taste
- Fresh bell pepper: to taste
8
After the mixture starts to darken slightly, add a glass of water and leave it to cook with the lid slightly open.
- Water: 1 glass
9
Meanwhile, we are boiling pasta.
- Pasta: to taste
10
Lay out the pasta, add the sauce on top, and sprinkle grated parmesan.
- Grated Parmesan cheese: to taste
