Pasta with cherry tomatoes, basil and garlic
4 servings
20 minutes
Pasta with cherry tomatoes, basil, and garlic is a true embodiment of Italian culinary simplicity and sophistication. The dish's history roots back to traditional recipes from southern Italy, where fresh, aromatic ingredients have always been the foundation of flavor. The combination of sweet tomatoes, delicate parmesan, and refreshing basil creates harmony, while garlic adds a spicy note. Pasta soaked in a buttery sauce transforms into a true feast of flavors. It's the perfect dish for a warm family dinner or a romantic evening. Served hot and garnished with fresh basil and parmesan, complemented by light wine or cool lemon water. Its simplicity in preparation makes it accessible even for beginners, while its delightful taste wins the hearts of gourmets worldwide.
1
Add the pasta to boiling water, add salt and 1 tablespoon of olive oil, and cook until done.
- Spaghetti: 300 g
- Sea salt: pinch
- Olive oil: 4 tablespoons
2
Peel the garlic.
- Garlic: 3 cloves
3
Melt butter in a pan and lightly heat the garlic cloves in it.
- Butter: 50 g
- Garlic: 3 cloves
4
After a minute, add whole tomatoes and simmer them for 5 minutes on low heat.
- Cherry tomatoes: 250 g
5
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 100 g
6
Remove the garlic and add pasta, the remaining olive oil, some grated cheese, and whole basil leaves to the pan.
- Garlic: 3 cloves
- Spaghetti: 300 g
- Olive oil: 4 tablespoons
- Parmesan (Parmigiano Reggiano): 100 g
- Basil: 1 bunch
7
Mix everything, place on plates, and sprinkle with the remaining cheese.
- Parmesan (Parmigiano Reggiano): 100 g
8
Serve the pasta immediately.
