Pasta with cherry tomatoes, olives and parmesan
4 servings
30 minutes
Pasta with cherry tomatoes, olives, and parmesan is a vibrant dish filled with Mediterranean flavors despite its Mexican cuisine roots. It combines the freshness of cherry tomatoes, the saltiness of olives, the spiciness of garlic, and the tenderness of parmesan to create a harmony of tastes and textures. A light yet rich sauce envelops the pasta, giving it juiciness and aroma. This dish is perfect for a cozy family dinner or a festive table, surprising with its simplicity and depth of flavor. It pairs wonderfully with white wine and fresh herbs, highlighting its Mediterranean character. Pasta with cherry tomatoes, olives, and parmesan is a true gastronomic journey that can enliven any meal.
1
Cook the pasta to its optimal doneness, drain the water, and set the pasta aside.
- Pasta: 800 g
2
Wash the tomatoes and cut them into quarters.
- Red cherry tomatoes: 300 g
3
Remove the pits from the olives and finely chop the flesh.
- Green olives: 20 pieces
4
Chop the garlic and sauté it in olive oil for a few seconds.
- Garlic: to taste
- Olive oil: 3 tablespoons
5
Add olives, tomatoes, parsley, and spices, and sauté the mixture for about a minute.
- Green olives: 20 pieces
- Red cherry tomatoes: 300 g
- Parsley: to taste
- Salt: to taste
- Ground black pepper: to taste
6
Add the prepared sauce to the cooked pasta.
- Pasta: 800 g
7
Sprinkle with grated Parmesan and heat the pasta until the cheese softens.
- Grated Parmesan cheese: 120 g
