Pasta with cherry tomatoes, sun-dried tomatoes and zucchini
2 servings
20 minutes
A dish from the "quick pasta" category.
Calories807.4kcal
Proteins19.1grams
Fats38grams
Carbohydrates95.5grams
Pasta
200
g
Courgette
0.5
pc
Cherry tomatoes
8
pc
Tomato paste
to taste
Grated Parmesan cheese
to taste
Olive oil
2
tbsp
Pesto
0.3
glass
1
Put a pot of water for pasta on the fire (you need a lot of water) and a pan with olive oil.
- Olive oil: 2 tablespoons
2
Slice zucchini into thin slices; halve the cherry tomatoes; chop the sun-dried tomatoes into small pieces.
- Courgette: 0.5 piece
- Cherry tomatoes: 8 pieces
- Sun-dried tomatoes in olive oil: 4 pieces
3
Add the pasta to the pot (this step can be the last, depending on the pasta you are using). In my case, it's capunti, cooking for 13-15 minutes, not al dente.
- Pasta: 200 g
4
Sauté zucchini until soft.
- Courgette: 0.5 piece
5
Add cherry tomatoes, tomato paste to taste, pesto, and sun-dried tomatoes to the zucchini. Heat for 5 minutes on low heat.
- Cherry tomatoes: 8 pieces
- Tomato paste: to taste
- Pesto: 0.3 glass
- Sun-dried tomatoes in olive oil: 4 pieces
6
Mix the pasta into the sauce.
- Pasta: 200 g
7
Sprinkle with grated parmesan or grana padano.
- Grated Parmesan cheese: to taste
