Fusilli pasta with tomato sauce
2 servings
20 minutes
Fusilli pasta with tomato sauce is a classic dish of Italian cuisine that embodies the spirit of Mediterranean traditions. The spiral shape of fusilli perfectly holds the rich tomato sauce, revealing its deep flavor. Delicate hard cheese adds a creamy texture to the dish, while the addition of olive oil and pink Himalayan salt enhances the taste. This dish is great for both everyday dinners and cozy family gatherings. It can be complemented with fresh herbs or roasted vegetables, creating new flavor variations. The simplicity of preparation and harmony of ingredients make this pasta a favorite choice for many cooks around the world.
1
Pour water into the pot, place it on high heat, and add salt.
- Water: 750 ml
- Pink Himalayan salt: to taste
2
Add 2 drops of olive oil to the water.
- Olive oil: 1 tablespoon
3
Add pasta to boiling water. Bring to a boil again and reduce heat to medium. Cook until al dente, according to the time indicated on the package.
- Fusilli: 250 g
4
Grate the cheese on a fine grater.
- Hard cheese: 100 g
5
As soon as the pasta is ready, drain the water immediately.
6
Place half of the pasta on the plate.
7
Add half of the cheese on top.
- Hard cheese: 100 g
8
Place the second half of the pasta on top of the cheese.
9
Sprinkle with cheese leftovers.
- Hard cheese: 100 g
10
Stir after a minute. Add mayonnaise.
- Mayonnaise: 2 tablespoons
11
Add tomato sauce.
- Tomato sauce: 3 tablespoons
12
Mix thoroughly and serve.
