Fusilli pasta with zucchini and bacon
4 servings
30 minutes
Fusilli pasta with zucchini and bacon is a dish that embodies the coziness of Italian cuisine. The fusilli, with its twisted shape, holds the delicate creamy sauce well, enriched with the flavor of pancetta and fresh zucchini. The light caramelization of the onion highlights the depth of aroma, while the combination of cream and milk gives the dish a velvety texture. This pasta is perfect for a warm family dinner where simplicity of ingredients meets harmony of taste. Historically, zucchini and pancetta often appear in traditional Italian recipes, emphasizing Italians' love for seasonal products and rich yet balanced flavors. It suits both everyday dinners and special occasions, delighting with its elegant yet homely atmosphere.
1
Fry the onion until golden.
- Onion: 1 head
2
Add zucchini and simmer for 10 minutes.
- Courgette: 2 pieces
3
Then we add the pancetta and continue to simmer for 10 minutes.
- Pancetta: 200 g
4
At this time, we put water for the pasta and prepare the cream sauce: heat 125 ml of cream diluted with 2 tablespoons of milk on low heat for 10 minutes.
- Cream: 125 ml
- Milk: 2 tablespoons
5
Add zucchini with pancetta to the pasta 1 minute before it's done.
- Courgette: 2 pieces
- Pancetta: 200 g
6
Then we add the sauce to the pasta.
- Cream: 125 ml
