Creamy Fusilli Pasta with Cheese
4 servings
20 minutes
Creamy fusilli pasta with cheese is a true embodiment of Italian culinary art. Its twisted shape perfectly holds the delicate creamy-cheese sauce, filling each fork with rich flavor. The origins of this dish trace back to Italian kitchens where pasta is the foundation of many recipes. Parmesan adds a spicy note while nutmeg deepens the flavor. Gentle cream softens the texture and garlic and spices create a harmonious balance. Sumac, although not a traditional Italian spice, brings a light citrus tang making the taste more complex. The dish is perfect for a cozy dinner, romantic evening or family gathering. Serve immediately after cooking while the cheese is stretchy and the cream remains silky.
1
Put a pot of water on high heat. After a minute, add salt and oil.
- Pink Himalayan salt: 1 teaspoon
- Refined olive oil: 1 tablespoon
2
Once the water boils, add the pasta, reduce the heat, and cook according to the package instructions.
- Fusilli: 350 g
3
Add sumac a couple of minutes before the cooking ends.
- Sumac: 0.5 teaspoon
4
Then season with black pepper. Mix.
- Ground black pepper: 0.3 teaspoon
5
Chop the garlic finely.
6
Add garlic and stir one minute before readiness.
- Garlic: 3 pieces
7
Once the time indicated on the package is up — drain the water.
8
Add cream and mix. Leave for a minute.
- Cream: 200 ml
9
Add nutmeg.
- Ground nutmeg: 0.5 teaspoon
10
Add grated cheese.
- Grated Parmesan cheese: 8 tablespoons
11
Mix thoroughly.
12
Then add some grated cheese on top.
- Grated Parmesan cheese: 8 tablespoons
13
Serve immediately. Add salt if necessary.
- Pink Himalayan salt: 1 teaspoon
