Keto pasta navy style
1 serving
20 minutes
Keto pasta a la flot is an adaptation of a classic Russian dish for those on a low-carb diet. The recipe is based on shirataki, a light alternative to traditional pasta known for its neutral taste and ability to absorb sauces. Combined with spiced ground beef and tomato paste, the dish gains a rich flavor with subtle spicy notes. The use of olive oil and sea salt deepens the taste. It's an ideal option for those wanting to enjoy the familiar homey flavor of pasta without excess carbs.
1
Pour oil into the pan and heat it on high heat.
- Olive oil: 1 tablespoon
2
Add a pinch of salt.
- Sea salt: to taste
3
Put in the minced meat and fry it for 2-3 minutes on high heat.
- Ground beef: 200 g
4
To salt.
- Sea salt: to taste
5
Add pepper.
- Ground black pepper: to taste
6
Add spices to the meat. Mix.
- Meat spice blend: 0.5 teaspoon
7
Add tomato paste, reduce the heat, and stir. Sauté for another 5-7 minutes, stirring occasionally.
- Tomato paste: 1 tablespoon
8
Rinse shirataki in cold water.
- Shirataki fettuccine: 200 g
9
Add shirataki to the minced meat. Sauté, stirring, for another 3-4 minutes.
- Shirataki fettuccine: 200 g
10
Place in a bowl and serve.
