Classic Navy-Style Macaroni
3 servings
40 minutes
Classic sailor's pasta is a simple yet hearty dish from Russian cuisine. Historically, it became popular among sailors and soldiers due to the availability of ingredients and ease of preparation. Tender pasta combined with aromatic ground beef sautéed with onions and garlic creates a rich flavor. Tomato paste adds a slight tang and depth to the dish. It's a versatile meal perfect for lunch or dinner. Serve the pasta hot, optionally topped with grated cheese and fresh herbs. This dish is ideal for quick preparation and filled with homely warmth.
1
Boil the pasta according to the instructions on the package.
- Pasta: 200 g
2
Chop the onion finely.
- Onion: 1 head
3
Crush the garlic or chop it finely.
- Garlic: 1 clove
4
Place the pan over medium heat, pour in vegetable oil. Add onion and garlic, and stir with a spatula.
- Vegetable oil: 1 tablespoon
- Onion: 1 head
- Garlic: 1 clove
5
Fry the vegetables for 2-3 minutes.
6
Add the minced meat, fry for 10-12 minutes, stirring with a spatula.
- Ground beef: 400 g
7
Add tomato paste, stir, and heat for 2 minutes.
- Tomato paste: 1.5 tablespoon
8
Pour hot water and heat the contents for 5 minutes.
- Water: 100 ml
9
Add salt and pepper. Add the pasta, mix, and heat for another 5 minutes.
- Salt: to taste
- Ground black pepper: to taste
- Pasta: 200 g
10
Serve the pasta in a naval style hot. If desired, the pasta can be sprinkled with grated cheese and herbs.
