Navy-style macaroni with sour cream
6 servings
40 minutes
Pasta a la Navy with sour cream is a simple yet delightful dish from military cuisine, valued for its heartiness and ingredient accessibility. The recipe features pasta, juicy fried meat, and aromatic onions that create a rich flavor with hints of caramelization. Traditionally made with stewed minced meat, the addition of sour cream gives the dish tenderness and a creamy texture. It's an ideal choice for a quick and nutritious dinner.
Calories500.7kcal
Proteins23.3grams
Fats17.6grams
Carbohydrates60.2grams
1
Boil the pasta in salted boiling water.
- Pasta: 500 g
2
Fry the minced meat in a pan.
- Ground beef: 500 g
3
Chop the onion finely. Add the onion to the minced meat. Also add the pasta.
- Onion: 1 head
4
Cook for 10–15 minutes on low heat. Add salt.
- Pasta: 500 g
- Ground beef: 500 g
- Onion: 1 head
5
Serve with sour cream.
