Navy-style macaroni with tomato paste
4 servings
30 minutes
Pasta a la Flotte with tomato paste is a simple yet incredibly delicious dish that originated from Italian cuisine and gained popularity worldwide. The combination of tender minced meat sautéed with onions and aromatic tomato paste gives the dish a rich flavor, while the pasta soaked in sauce makes it hearty and appetizing. This recipe is perfect for a quick dinner when you want to enjoy the comfort of home. The ease of preparation and availability of ingredients have made Pasta a la Flotte a favorite among students, travelers, and those who appreciate simplicity and richness of taste. Served hot, it pairs perfectly with greens or fresh vegetables, adding a touch of freshness to the traditional treat.
1
Pour 2 tablespoons of vegetable oil into the pan, add finely chopped onion, and fry until golden.
- Vegetable oil: 2 tablespoons
- Onion: 1 head
2
Add the minced meat and fry for 5-7 minutes. Add 2 tablespoons of water, tomato paste, salt, and pepper. Simmer for 10 minutes on low heat.
- Mince: 400 g
- Tomato paste: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Boil the pasta and add it to the pan with the cooked meat. Mix well.
- Pasta: 200 g
