Navy-style macaroni with juicy minced meat
6 servings
30 minutes
Navy-style pasta with juicy minced meat is a simple yet incredibly delicious dish that originated from Italian cuisine but has gained wide popularity in many countries. Its origin is linked to the traditions of sailors who needed to prepare hearty and nutritious meals from simple ingredients. This dish features a rich meaty flavor with a slight tang from tomato paste and the aroma of sautéed onions and garlic. The minced meat adds juiciness while the pasta absorbs the sauce perfectly, making the dish harmonious and appetizing. Navy-style pasta can be served with grated cheese and fresh herbs, adding a special taste and aroma. Perfect for family dinners or hearty lunches, this dish cooks quickly and requires no complex ingredients, remaining a classic of home cooking.
1
Chop the onion and garlic finely. Heat oil in a pan and sauté the vegetables. Add the minced meat and cook for 10-12 minutes, breaking up lumps with a spatula.
- Onion: 1 head
- Garlic: 2 cloves
- Vegetable oil: 2 tablespoons
- Mince: 600 g
2
Add tomato paste to the minced meat with vegetables, stir and heat for 2 minutes.
- Tomato paste: 2 tablespoons
3
Pour in 0.5 cup of hot water, season with salt and pepper to taste, and simmer for 5 minutes.
- Salt: to taste
- Ground black pepper: to taste
4
While preparing the sauce, boil the pasta according to the package instructions. Then add it to the pan with the minced meat and cook everything together for 5 minutes.
- Pasta: 300 g
5
Before serving, you can sprinkle with grated cheese and fresh herbs.
