Syzran-style vegetable sauce with pasta according to a recipe from Evgeny Sivozhelezov
6 servings
25 minutes
Syzran-style vegetable sauce with pasta is a refined dish of Russian cuisine that combines simplicity and depth of flavor. Its roots trace back to the traditions of the Volga region, where fresh vegetables and accessible ingredients create unique combinations. Potatoes give the sauce a delicate texture, while sautéed cucumbers and tomatoes add zest and freshness. A light vegetable broth highlights the harmony of flavors, making the sauce a perfect complement to durum wheat pasta. This sauce not only delights with its taste but is also easily digestible, and its versatility allows it to be used as a standalone dish or a side for meat. Warm, rich notes make it an ideal choice for family dinners and cozy evenings.
1
Boil the potatoes for 15 minutes.
- Potato: 3 pieces
2
Pour the vegetable broth into a separate bowl.
- Vegetable broth: 250 ml
3
Mash the potatoes.
- Potato: 3 pieces
4
Slice the cucumbers and fry them in vegetable oil for 3 minutes.
- Cucumbers: 3 pieces
- Vegetable oil: 100 ml
5
Chop the tomato and fry it in vegetable oil for 3 minutes.
- Tomatoes: 3 pieces
- Vegetable oil: 100 ml
6
Add cucumbers and tomatoes to the potatoes along with vegetable oil.
- Potato: 3 pieces
- Cucumbers: 3 pieces
- Tomatoes: 3 pieces
- Vegetable oil: 100 ml
7
Depending on the consistency, add 50-100 ml of vegetable broth to make the sauce liquid.
- Vegetable broth: 250 ml
8
Boil pasta made from durum wheat.
9
Mix the pasta and sauce.
- Salt: to taste
