Jack Daniel's Sauce by Friday's Restaurant Recipe
6 servings
120 minutes
The 'Jack Daniel’s' sauce from the Friday's restaurant recipe is an iconic American cuisine sauce that combines the sweetness of pineapple, the depth of whiskey, and the spiciness of spices. Its history is tied to the signature style of Friday's restaurant, where it became a popular addition to meat dishes. Its thick consistency and caramelized flavor are perfect for marinades, glazes, or dips. Roasted garlic adds softness, while the combination of soy and teriyaki sauces provides richness. This sauce gives dishes a distinctive smoky hue and a slight sweet spiciness, making it indispensable in American gastronomy.
1
Cut off the top and bottom of the garlic. Remove the outer skin, ensuring the garlic stays intact. Drizzle with oil, cover with foil, and bake in the oven for 1 hour at 160 degrees. Remove from the oven and let cool.
- Garlic: 1 head
- Olive oil: 1 teaspoon
2
In a small pot over medium-high heat, combine water, pineapple juice, teriyaki, soy sauce, and brown sugar. Bring to a boil while stirring, then reduce the heat to low.
- Water: 0.7 glass
- Pineapple juice: 1 glass
- Teriyaki sauce: 0.3 glass
- Soy sauce: 1 tablespoon
- Brown sugar: 300 g
3
Add all the other ingredients and mix.
- Onion: 60 g
- Lemon juice: 3 tablespoons
- Jack Daniel's whiskey: 1 tablespoon
- Pineapple: 50 g
- Cayenne pepper: 0.3 teaspoon
4
Squeeze 2 tablespoons of roasted garlic and add to the sauce.
- Garlic: 1 head
5
Keep on low heat for 35–45 minutes, or until the sauce reduces by half — it should be thick and syrupy.