Tiger prawns with tomatoes, garlic and herbs according to the recipe of the restaurant "Kolbasoff"
1 serving
25 minutes
Tiger shrimp with tomatoes, garlic, and herbs is a refined dish of Italian cuisine inspired by Mediterranean traditions. The combination of juicy shrimp with the aroma of white wine and fresh herbs adds sophistication and depth of flavor. 'Concasse' tomatoes bring brightness and a slight tanginess, while butter makes the sauce silky and rich. This recipe is perfect for seafood lovers seeking harmony in flavors. Serving with lemon adds freshness, while chopped parsley completes the composition. A wonderful option for a romantic dinner or festive table.
1
Season tiger shrimp with salt, white ground pepper, and sauté in olive oil with chopped garlic. Add white wine and evaporate the liquid.
- Tiger prawns: 200 g
- Ground white pepper: 1 g
- Sea salt: 2 g
- Olive oil: 20 ml
- Garlic: 10 g
- Dry white wine: 50 ml
2
Next, add the 'Concasse' tomatoes by first dipping them in hot water and then in cold water. Peel the skin, cut in half, remove the seeds, and dice. Add fresh basil, parsley, and thyme. 'Finish' the sauce with butter.
- Tomatoes: 200 g
- Basil: 5 g
- Parsley: 5 g
- Thyme: 5 g
- Butter: 20 g
3
Garnish the finished dish with a slice of lemon and chopped parsley.
- Lemon: 30 g
- Parsley: 5 g
