Sea scallops on a bed of tiger prawns
2 servings
15 minutes
Sea scallops on a bed of tiger shrimp is an exquisite dish of Italian cuisine that embodies the harmony of seafood and delicate creamy notes. Scallops sautéed in olive oil acquire an appetizing crust and rich ocean flavor. The carefully prepared shrimp complement the composition with their sweetness and juiciness. Leeks braised with white wine, cream, and gorgonzola cheese create a soft, velvety sauce enriched with the spicy notes of flying fish roe. The harmony of ingredients makes this dish perfect for festive occasions or romantic dinners. Garnishing with dill, tomato skin, and lemon adds freshness and elegance, completing the flavor symphony of this seafood delicacy.
1
Clean the shrimp and cut them in half lengthwise.
- Tiger prawns: 100 pieces
2
Slice the leek into half rings and sauté in vegetable oil, add white wine, reduce, add cream and gorgonzola cheese, and salt. Bring to a boil and thicken. Add caviar and mix.
- Leek: 30 g
- Vegetable oil: 15 ml
- Dry white wine: 15 ml
- Whipping cream 33%: 100 ml
- Gorgonzola cheese: 10 g
- Flying fish roe (tobiko): to taste
- Sea salt: to taste
3
Place the cooked shrimp in the center of the plate, then top with the fried scallops. Garnish with a sprig of dill, tomato skin, and lemon.
4
Fry the scallops in olive oil.
- Sea scallops: 160 g
- Extra virgin olive oil: 10 ml