Navy-style pasta
4 servings
30 minutes
How to cook navy-style pasta. This classic Soviet dish appeared around the time of the war, and was first recorded in a cookbook in 1955. And although Russian cuisine has now mastered both bolognese and carbonara, navy-style pasta still remains almost the main pasta dish in Russia. A simple, quick, delicious recipe. We used pasta for our video recipe, but any pasta will do.
1
Prepare all the ingredients.
2
Chop the onion into small cubes.
- Onion: 80 g
3
In a large skillet, heat a mixture of vegetable and clarified butter.
- Clarified butter (ghee): 15 g
- Vegetable oil: 60 ml
4
Fry the minced meat for 10 minutes.
- Ground meat: 300 g
5
Sauté the onion separately in vegetable oil.
- Onion: 80 g
6
Add sautéed onion to the minced meat.
- Onion: 80 g
7
Mix
8
Cook the pasta in boiling salted water according to the instructions on the package.
- Pasta: 320 g
- Salt: to taste
9
Drain the water and add the cooked pasta. Mix with the minced meat.
- Pasta: 320 g
- Ground meat: 300 g
- Ground black pepper: to taste
10
Serve immediately.
