Recipe Catalog

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Crumbly wheat porridge with branRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Crumbly porridge from crushed wheat groatsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Oatmeal porridge with wheat branRussian cuisine | Breakfast
Oatmeal with wheat bran is a traditional dish of Russian cuisine that embodies care for health and simplicity of preparation. Its roots go back centuries when grains and bran were the foundation of the peasant diet. Wheat bran gives the porridge a rich, slightly nutty flavor, while oat groats make it tender and nutritious. Slow cooking over low heat reveals the depth of flavor, filling the dish with the warmth of home. Serving it with milk adds creamy softness, creating a harmony of textures. This porridge not only satisfies but also positively affects digestion, providing energy for the whole day. An ideal choice for breakfast or a light dinner.
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Lenten crumbly rice porridge with vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Hariza (wheat porridge with chicken)European cuisine | Main courses
Arisa is a cozy and hearty dish with roots in Armenian and Middle Eastern culinary traditions. This tender wheat porridge with chicken features a soft creamy texture, transforming into a true gastronomic harmony. The slow cooking of the ingredients allows the grain to fully unfold, while the chicken enriches each spoonful with its rich flavor. Seasoned with salt and black pepper, arisa has a balanced taste, and butter adds softness and richness to the dish. It is a wonderful choice for family dinners or cozy gatherings on a cool day. Arisa is traditionally served hot, and its nutritional value makes it an excellent option for replenishing energy. The simplicity of preparation and accessible ingredients make it a beloved dish across generations.
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Rice and oatmeal crumbly porridgeRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Porridge from crushed wheat groatsRussian cuisine | Breakfast
Crushed wheat porridge is an ancient and nutritious dish of Russian cuisine that embodies the traditions of simplicity and home comfort. Wheat groats, rich in fiber and vitamins, turn into a tender, soft porridge with a subtle grain aroma when cooked. A slight saltiness makes it the base for many variations: enriched with butter, it becomes a hearty breakfast, while with sweet condensed milk — a cozy treat. Historically, this porridge was popular among peasants as wheat was always accessible and nutritious. Today it is prepared for children and adults who appreciate healthy, natural food. Easy to make but deep in flavor, it warms and satisfies while remaining a symbol of Russian culinary tradition.
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Whole wheat porridgeRussian cuisine | Breakfast
Whole wheat porridge is a traditional dish of Russian cuisine, nutritious and rich in the flavor of natural grains. Its history dates back to ancient times when wheat was a staple food for many peoples. The porridge has a soft, sticky texture and a light nutty aroma. With prolonged cooking, the grains fully reveal their taste. It pairs perfectly with butter, creating a rich and deep flavor. This porridge can be served as an independent dish or as a base for cutlets, casseroles, and patties. It can be served for breakfast or as a side dish to meat and vegetable dishes. Its simplicity in preparation and health benefits make it indispensable in the diet of healthy eating advocates.
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Viscous wheat porridgeRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Crumbly buckwheat porridge with eggsRussian cuisine | Appetizers
Buckwheat porridge with eggs is a traditional Russian dish that combines simplicity and rich flavors. Historically, buckwheat was a staple of peasant diets due to its heartiness and health benefits. In this recipe, the buckwheat groats infused with the aroma of white mushrooms become soft and rich, while the addition of fried onions and boiled eggs makes the taste rich and delicate. The porridge is airy, and its earthy notes complement the egg accent. It serves well as a standalone dish or a side to meat. It is served hot, enjoying the combination of creaminess, light nutty sweetness of buckwheat, and tenderness of eggs. This simple yet soulful food provides a sense of comfort and satisfaction.
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Crumbly buckwheat porridge in a potRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Crumbly porridge from Smolensk cereal for zrazyRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Crumbly buckwheat porridge with onions, mushrooms and eggRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Crumbly porridge from Smolensk cereal with sour cream and raisinsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Crumbly rice porridge in vegetable oilRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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