Rice and oatmeal crumbly porridge

Wash rice and oats separately, then mix and add to 700 ml of boiling water.

Tightly cover the pot with a lid and boil the mixture of grains on high heat for 12 minutes.

Then reduce the heat to medium and cook the porridge for another 5-8 minutes.

After that, remove the pot from the heat, wrap it in a thick towel, and let it sit for 15 minutes.

Peel, wash, finely chop the onion and garlic, and fry in heated vegetable oil.

Wash the dill and chop it finely.

Salt the porridge, mix it with onion, garlic, and dill, and heat on low for 3-4 minutes.