Crumbly rice porridge in vegetable oil
4 servings
60 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories267.2kcal
Proteins3grams
Fats12.8grams
Carbohydrates35.5grams
1
Wash the rice, put it in a pot, pour in 400 ml of boiling salted water, add vegetable oil and cook at a gentle boil until thickened.
- Rice: 1 glass
- Vegetable oil: 50 ml
- Salt: to taste
2
During cooking, it is necessary to periodically shake the pot without stirring the porridge.
3
Then cover the pot with a lid and place it in a lightly heated oven for 45-50 minutes.
