Crumbly rice porridge "Special"

Pour rice into a pot, add plenty of water, stir, and slowly drain the water.

Rinse the rice in the same way 3 more times.

After that, let the rice sit for 1 hour.

Pour water over the prepared rice so that it covers the grains by 2–2.5 cm, bring to a boil, boil for 5 minutes, then reduce the heat and cook for another 7–8 minutes.

Remove the pot from heat, cover it with a lid, and place it in a warm spot for 5 minutes.

Cooked rice porridge can be seasoned to taste with butter or vegetable oil, as well as soy sauce.