Special Lemon Pie
4 servings
50 minutes
The special lemon pie is a delicate treat from Yugoslav cuisine that combines airy dough with a refreshing cheese-lemon filling. Its light tartness perfectly complements the sweetness, creating a harmonious flavor. It is believed that such pies originated in regions where lemons were accessible and often used in baking. This pie is suitable for cozy family evenings as well as festive gatherings, leaving a pleasant aftertaste. Its simplicity makes it accessible even for novice cooks, while the aroma of vanilla and lemon zest fills the home with warmth and comfort. It can be served warm or chilled, often accompanied by a cup of tea or coffee.
1
Melt the butter, beat it well with 200 g of sugar and vanillin, add 3 eggs one at a time, continuing to beat.
- Butter: 100 g
- Sugar: 250 g
- Vanillin: pinch
- Chicken egg: 4 pieces
2
Pour in the milk, then add lemon zest, flour, and baking powder. The dough is ready.
- Milk: 50 ml
- Lemon zest: 10 g
- Wheat flour: 300 g
- Baking powder (raising agent): 1 teaspoon
3
For the filling, we mix everything without any tricks or secrets. Ingredients: cottage cheese, 1 egg, 50 g sugar, 1 tablespoon of flour, and lemon juice.
- Curd cheese (tvorog): 250 g
- Chicken egg: 4 pieces
- Sugar: 250 g
- Wheat flour: 300 g
- Lemon juice: 1 tablespoon
4
Pour half of the batter into a greased mold, then carefully spread the filling over the surface and cover with the remaining batter.
- Butter: 100 g
5
Bake in the oven at 180–200 degrees for about 35 minutes.
