Chinese Fried Rice
2 servings
30 minutes
Chinese fried rice with eggs and spices - how it is prepared in China and everywhere where there is a strong Chinese culinary influence. And in general - this dish has long since become a worldwide one.
1
Prepare the necessary ingredients.
2
Whisk the eggs with salt using a fork or chopsticks.
- Chicken egg: 3 pieces
- Salt: to taste
3
Heat 30 ml of vegetable oil in a wok and fry the eggs, stirring with a spatula. Then transfer to a clean dish.
- Vegetable oil: 60 ml
- Chicken egg: 3 pieces
4
Take the pre-cooked and cooled rice, and break up all the clumps with oiled hands.
- Jasmine rice: 185 g
5
In the same wok, add more oil and quickly sauté the minced ginger and garlic.
- Vegetable oil: 60 ml
- Ginger root: 20 g
- Garlic: 3 cloves
6
Add rice and fry it, stirring constantly, for a couple of minutes.
- Jasmine rice: 185 g
7
Add diced onion and continue to stir for another minute or two.
- Red onion: 150 g
8
Then add the omelet, season with salt and pepper to taste, and continue frying and stirring. The rice should not stick to the bottom of the wok.
- Chicken egg: 3 pieces
- Salt: to taste
- Ground white pepper: to taste
9
Pour soy sauce around the edge of the wok, continue frying for another 30 seconds, then add chopped green onions, mix well and remove from heat.
- Light soy sauce: 50 ml
- Spring onion: 15 g
10
Garnish the dish with fresh green onions.
- Spring onion: 15 g
