Black rice with Chinese dressing
4 servings
30 minutes
Black rice with Chinese dressing is a harmonious blend of Eastern and European culinary traditions. Imperial black rice, known for its rich nutty flavor and slight sweetness, is beautifully complemented in this dish by vibrant vegetables, sweet pineapples, and tender corn. Spicy notes of ground ginger, paprika, and pepper blends add depth to the flavor, while soy sauce unites the ingredients into a cohesive composition. This dish can serve as an excellent side or a light main course, and adding ready-made Chinese sauce will enhance its richness. Historically, black rice was a privilege of Chinese nobility and remains a choice for those who appreciate healthy and delicious food today. Enjoy this exotic, aromatic, and nutritious dish!
1
Boil rice in a 1:2 ratio or according to the instructions.
- Black (forbidden) rice: 1 glass
2
First, sauté the vegetable mix in oil or without for 5 minutes, then simmer for 15 minutes until cooked, adding finely chopped pineapples and corn.
- Frozen mixed vegetables: 400 g
- Canned pineapple: 150 g
- Canned sweetcorn: 100 g
3
At the end, season with spices and add soy sauce.
- Ground ginger: to taste
- Ground paprika: to taste
- Ground pepper blend: to taste
- Soy sauce: to taste
4
Mix rice with vegetables, you can add any ready-made Chinese sauce to your taste.
