Crumbly porridge from Smolensk cereal for zrazy

Grind the groats with the egg, dry them, and sift through a fine sieve.

Bring 2.5 cups of water to a boil, add melted butter and salt, stir in the grain and cook on high heat for 5 minutes while stirring quickly, then reduce the heat and cook for another 10 minutes covered.

After that, stir the porridge and place the pot in the oven for 20 minutes.

During this time, the porridge needs to be stirred two to three times.

Such porridge can be used as a side dish or for stuffing zrazy, pies, and pastries.