Crumbly porridge from Smolensk cereal with sour cream and raisins

Grind the groats with eggs, dry them, sift through a fine sieve, and mix with sour cream, sugar, cinnamon, and raisins.

Place the mixture in a clay pot and bake in a preheated oven until cooked.

The ready porridge can be served with berry syrup, jam, or fresh berries mashed with sugar.